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By bluemoon downunder on November 8, 2008
"A quick and easy, slow-cooked lemon chicken main course dish that can be cooking on a low heat while you are at work. Vary the canned soup you use according to your preferences. And if you have a bit more time, add chopped onions and garlic, and a little more liquid. If you want your chicken to be more lemony, include some freshly squeezed lemon..."
Ingredients: cream of chicken soup, dried rosemary...
Prep Time: 8 mins
Total Time: 8 hrs 8 mins
By hollygollygee on September 25, 2008
By delish #2 on February 18, 2008
"low calorie version of a nomally high calorie dish(but tastes so good your tastebuds won't believe the calorie count!)
I usually make a double batch of the sauce and freeze it, then the next time I make this I only have the chicken and pasta to prepare.Great recipe, even my finicky husband and child will eat this!"
Prep Time: 15 mins
Total Time: 45 mins
By Chef Lori L. on June 13, 2013
By breezermom on August 17, 2012
By Kittencalskitchen on January 3, 2010
"This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more..."
Ingredients: Dijon mustard, dry breadcrumbs...
Prep Time: 25 mins
Total Time: 35 mins
By French Tart on February 28, 2007
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Chris from Kansas on March 7, 2006
By Hey Jude on January 18, 2008
"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."
Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...
Prep Time: 30 mins
Total Time: 1 hrs
By punkarooni on September 12, 2005
"I just tried this yummy low calorie recipe. It was very quick and easy since I used leftover chicken. Taken from Time Life's Fast, Fresh and Delicious cookbook. After tasting it, I can guess that shredded cheese and red pepper flakes would also go very well with it. Hope you like it too!"
Ingredients: vermicelli, cumin...
Prep Time: 20 mins
Total Time: 35 mins