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By Manda on April 23, 2013
"This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)"
Prep Time: 20 mins
Total Time: 35 mins
By psychera on April 22, 2013
"A recipe from my mum, tweaked by me.
I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli).
For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the..."
Prep Time: 30 mins
Total Time: 40 mins
By Mr. Sandman on April 18, 2013
"This is far easier than the list of ingredients may indicate. If you enjoy fishing, this is a great way to prepare your fresh catch, whether bass, bluegill, crappie, perch or walleye fillets. It's great with tilapia fillets too. I came up with this Asian-like recipe after years of experimenting and tweaking. It has a little spice kick to it from..."
Ingredients: stir-fry sauce, fish fillets...
Prep Time: 20 mins
Total Time: 27 mins
By Brooke the Cook in WI on April 17, 2013
By Celticevergreen on April 16, 2013
By Charishma_Ramchandani on April 15, 2013
By heartshapedpan on April 10, 2013
By Susie D on April 10, 2013
"This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine."
Prep Time: 10 mins
Total Time: 25 mins
By Bolistoli on April 6, 2013
"This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush."
Prep Time: 15 mins
Total Time: 30 mins
By dirtychef on April 3, 2013