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    We returned 34 results for...

    "main-dish" x

    "squid" x

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    1-12 of 34 sorted by

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on March 30, 2012

    Recipe #127029

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    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    41 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Paella
    Paella

    By canarygirl on July 22, 2011

    Recipe #31480

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    "This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"

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    Ingredients: shrimp, green peppers...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Paella

    Fried Calamari
    Fried Calamari

    By canarygirl on November 23, 2008

    Recipe #34526

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    "Crispy, tender, mouthwatering calamari....need I say more?"

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    Ingredients: cornmeal, cornstarch, calamari...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Fried Calamari

    Salt and Pepper Squid or Calamari With Cucumber Salad
    Salt and Pepper Squid or Calamari With Cucumber Salad

    By Chef floWer on February 13, 2007

    Recipe #211004

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    "This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

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    Ingredients: lemon pepper seasoning, cracked black pepper...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 26 mins

    Salt and Pepper Squid or Calamari With Cucumber Salad

    Ginger Squid Japanese Style (Ika Shoga Yaki)
    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 11, 2008

    Recipe #301969

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    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

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    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Marinated Calamari
    Marinated Calamari

    By **Jubes** on June 18, 2010

    Recipe #228514

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    "This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit."

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    Ingredients: pepper, gluten-free flour...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Marinated Calamari

    Crumbed Calamari
    Crumbed Calamari

    By Ben Ross on June 4, 2010

    Recipe #15258

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    "I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience"

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    Ingredients: pepper, calamari, tartar sauce...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Crumbed Calamari

    Calamari Salad
    Calamari Salad

    By Julesong on June 20, 2010

    Recipe #116802

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    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 31 mins

    Calamari Salad

    Mel's Salt & Pepper Squid
    Mel's Salt & Pepper Squid

    By Mel Zlotkowski on December 30, 2008

    Recipe #67018

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    "I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great..."

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    Ingredients: coriander, rice flour...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Mel's Salt & Pepper Squid

    Potato and Baby Squid Stew
    Potato and Baby Squid Stew

    By evelyn/athens on May 13, 2009

    Recipe #61820

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    "An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles."

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    Ingredients: noodles, dry white wine...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Potato and Baby Squid Stew

    Szechuan Peppered Calamari (Salt and Pepper Squid)
    Szechuan Peppered Calamari (Salt and Pepper Squid)

    By Julesong on February 14, 2010

    Recipe #116159

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    "This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe..."

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    Ingredients: szechuan peppercorns, chili-garlic sauce...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Szechuan Peppered Calamari (Salt and Pepper Squid)

    Bouillabaisse
    Bouillabaisse

    By Rita~ on June 14, 2007

    Recipe #190012

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    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

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    Ingredients: lobsters, pepper, clam juice...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Bouillabaisse

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