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By Chef floWer on March 26, 2011
"A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically..."
Ingredients: corn oil, cornflour...
Prep Time: 5 mins
Total Time: 20 mins
By Noo on January 6, 2011
"I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables."
Ingredients: cornflour, sliced mushrooms...
Prep Time: 10 mins
Total Time: 25 mins
By Chef floWer on November 1, 2011
"Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's..."
Prep Time: 25 mins
Total Time: 35 mins
By Stardustannie on January 8, 2008
By mummamills on January 21, 2014
By Peter J on August 30, 2010
"This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Jewelies on February 12, 2008
By **Jubes** on November 5, 2010
"A favourite in our home....tastes even better reheated the next day. Serve with either plenty of boiled rice or mash potato.
Can be made gluten free by using gluten free flour liquid stock and dry soup mix. In Australia Massell stock is gluten free as is Basco GF dry french onion soup mix.Options- top with some ground pepper or stir through some..."
Ingredients: cornflour, rice flour...
Prep Time: 20 mins
Total Time: 50 mins
By The Flying Chef on September 12, 2008
"This recipe is a wonderful pork tenderloin recipe, it is packed full of flavour and the pork comes out so juicy and tender, both my son and hubby love this one. I served mine with roasted baby new potatoes and garlic pancetta roasted brussel sprouts, delicious."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins