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By Bev on March 9, 2004
"Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!"
Ingredients: chicken tenders, fresh lemon juice...
Prep Time: 15 mins
Total Time: 35 mins
By Margaret3 on August 2, 2012
"A great way to use one of those salmon gift packs you got for Christmas. Uses no heavy cream and little butter, making it pretty healthy, as the only real oil is super healthy fish oil. The Wondra flour is not essential, but i like to use--makes for a smooth soup fast. Freezes well."
Ingredients: pepper, creamed corn...
Prep Time: 20 mins
Total Time: 35 mins
By TigerJo~ on April 11, 2007
By Gingerbear on July 19, 2010
By HokiesMom on September 2, 2012
By Czarina's Cookbook on February 11, 2014
"This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it.
If you want to use real pumpkin instead of canned, here's the conversion: 1-3/4 cups of puree -- equal to 1 (15-oz.) can pumpkin"
Prep Time: 5 mins
Total Time: 15 mins
By Kate in Ontario on October 12, 2009
By Rodney B. on August 10, 2005
"If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms. But believe me, this soup is incredible as written. I can never find the galagnal traditionally used in Tom Kha Gai, but if you can get it, I say use..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins
By Maito on September 5, 2008
By Goodheart on November 9, 2012
By ugogirl on October 14, 2013
"This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook it right before serving. I serve it with brown rice mixed with fresh cilantro, a dollop of low fat sour cream and baked tortilla chips."
Ingredients: cumin, salt & fresh ground pepper...
Prep Time: 10 mins
Total Time: 30 mins