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By RubberDucky AU on February 4, 2009
"This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like."
Ingredients: low-fat cheese, cooked chicken...
Prep Time: 5 mins
Total Time: 8 mins
By Caroline Cooks on March 28, 2010
By Mama's Kitchen (Hope) on October 25, 2005
"Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from TOH... ZWT Greek and US Regional - East Coast"
Prep Time: 25 mins
Total Time: 25 mins
By MarraMamba on June 25, 2009
By luvinlif2k on June 3, 2010
"This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish."
Ingredients: reduced-calorie mayonnaise, whole wheat pita bread...
Prep Time: 30 mins
Total Time: 30 mins
By Melissa Wells on February 19, 2007
"Im on a low carb nutrition plan and Im always experimenting with different food. I cam up with this sandwich wrap and its wonderful. I have to remind myself its ok to eat cause it taste so good. I have it figured at 6 net grams of carb."
Prep Time: 2 mins
Total Time: 12 mins
By Kraft Natural Cheese on April 18, 2011
By Kree on October 7, 2013
By Debbie R. on September 12, 2013
By Darcie Kelly on August 6, 2011