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By MizEmerilLagasse on September 13, 2010
By Oolala on September 5, 2011
"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."
Ingredients: oranges, zest of, merlot...
Prep Time: 30 mins
Total Time: 4 hrs
By Hey Jude on January 8, 2005
"I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need to have bourbon to prepare it. Smells wonderful while cooking! Prep time does not include the marinading time, which is..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Bev on August 26, 2012
By Manda on August 14, 2006
"This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember the first time I ate a tuna steak, was at a restaurant in N.C., and it was slathered with this herb butter. I remember thinking, why ruin a beautiful tuna steak by adding all that fat, when it doesn't even need it to taste incredible! This marinade adds just..."
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins