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By Peter J on January 23, 2012
"A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh..."
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By PanNan on September 28, 2005
By BakinBaby on July 30, 2009
"Chicken, Penne,Pesto & Sundried tomatoes... oh yes. This gem comes from my Best of Arizona Cookbook contributed by the 5 star Armadillo Grill. The cayenne pepper brings a little zing, if you want more hot... add more."
Prep Time: 5 mins
Total Time: 20 mins
By Spice Boy on November 16, 2009
"This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Faux Chef Lael on March 7, 2013
"This soup has a hidden agenda...it's mission is to get your picky family to eat more veggies and LOVE IT! This soup can be made vegetarian or with chicken/turkey. Either way, it will be a hit. I have never met a guest who didn't like this soup. PLUS...it's healthy! Don't let the long ingredient list fool you. Pick and choose what you..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Expat in Holland on January 15, 2007
By Sue Lau on May 14, 2008
By Mary Cokenour on January 28, 2013
"Chicken tenderloins smothered in a chile sauce made with roasted green chiles.
From my food blog: http://www.comfortcookadventures.com/2013/01/chile-or-chili-its-still-green.html"
Prep Time: 0 mins
Total Time: 15 mins