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1-12 of 13 sorted by
By echo echo on May 13, 2009
By Manami on November 2, 2008
"This needs nothing more than a green salad and a berry-flavored wine such as; Bourgogne Rouge or Burgundy would be perfect. This can be used for a diabetic diet in moderation, as a side dish. Of course hot bread goes without saying. Forgot to include Food & Wine Magazine.Update: 11/01/08 Thanks to Lori Mama; she suggests making it with chicken..."
Prep Time: 20 mins
Total Time: 35 mins
By Gingernut on January 17, 2007
"One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By Julesong on July 17, 2007
"There are many different variations of this salad out there, of course. My version differs in that the dressing is creamy, and not sweet. The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast and easy to make! Very popular as a take-along potluck or picnic item, too."
Prep Time: 15 mins
Total Time: 30 mins
By Manda on August 14, 2006
"This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember the first time I ate a tuna steak, was at a restaurant in N.C., and it was slathered with this herb butter. I remember thinking, why ruin a beautiful tuna steak by adding all that fat, when it doesn't even need it to taste incredible! This marinade adds just..."
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins
By C.C on October 1, 2007
"I love fried chicken, but I don't need the calories, so I came up with this one. I use chicken breasts but it would be could with any cut of chicken. (I don't like the dark meat on a chicken) It's great with ranch dressing as a dipping sauce."
Ingredients: dried breadcrumbs, garlic powder...
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By *Parsley* on June 9, 2009
By Gay Gilmore on August 8, 2011
By Loves2Teach on August 2, 2008
By Noo on April 8, 2013
"This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels.
This slightly sweet and sour tasting chicken can be served hot or cold,and goes well with salad,rice,potatoes or in naan pockets.
Great for barbecues!!
Prep Time: 50 mins
Total Time: 1 hrs 10 mins