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By Chef Petunia on October 4, 2012
"Who needs a wedding to enjoy this soup? I grew up eating this soup as it was always a staple in our home. I often will grate some fresh lemon zest over our bowls with the Parmesan Cheese, which is optional. It helps make the soup light and bright. We serve this soup as a main meal."
Prep Time: 30 mins
Total Time: 1 hrs 34 mins
By Spice Guru on October 4, 2012
"My recipe for Moussaka, the classic Greek meat-and-eggplant dish, takes a bit of work but is so worth it (my photo doesn't do it justice, since it was sliced cold the day after, then photographed!). This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember..."
Prep Time: 1 hrs
Total Time: 3 hrs
By ItalianMondays on October 4, 2012
"Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe, but I made it up combining simply intuitions. It's some work, but it's totally worth."
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins