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By hollygollygee on September 25, 2008
By Chris from Kansas on March 7, 2006
By Hey Jude on January 18, 2008
"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."
Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...
Prep Time: 30 mins
Total Time: 1 hrs
By punkarooni on September 12, 2005
"I just tried this yummy low calorie recipe. It was very quick and easy since I used leftover chicken. Taken from Time Life's Fast, Fresh and Delicious cookbook. After tasting it, I can guess that shredded cheese and red pepper flakes would also go very well with it. Hope you like it too!"
Ingredients: vermicelli, cumin...
Prep Time: 20 mins
Total Time: 35 mins
By ~*Miss Diggy*~ on February 23, 2014
By yooper on September 29, 2007
"A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner."
Prep Time: 5 mins
Total Time: 20 mins
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins
By MarraMamba on September 21, 2007
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By PaulaG on June 25, 2011