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By Phil Franco on March 5, 2013
By Melanie D on March 5, 2013
By InnerHarmonyNutrition on March 5, 2013
"This is a very light, low-calorie, low-GI dish that is perfect for a weeknight supper. I suggest going to an Asian market to buy mushrooms. They have many different varieties and the prices are much less than those at regular grocery stores. For more healthy gluten-free recipes, please visit my blog, www.InnerHarmonyNutrition.com."
Prep Time: 15 mins
Total Time: 30 mins
By PaulaG on March 5, 2013
"I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether served with gluten free pasta or the cooked spaghetti squash."
Prep Time: 20 mins
Total Time: 50 mins