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By Hey Jude on July 9, 2013
"This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the French bread, it's great dipped into the sauce. This recipe just serves two, if you want to serve it to more than that, it's suggested..."
Ingredients: seafood stock, dried oregano leaves...
Prep Time: 15 mins
Total Time: 25 mins