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By Elizabeth W. on October 22, 2013
"This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's time consuming, but the result is soooo worth it!!! I usually buy a turkey about 16 pounds and it feeds a hungry group of at least 8, with few left-overs! Not that it needs to be said,..."
Ingredients: pepper, bermuda onions...
Prep Time: 24 hrs
Total Time: 28 hrs
By Sue Lau on December 23, 2004
"This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include time to putter around in the garden)"
Prep Time: 10 mins
Total Time: 55 mins
By Loves2Teach on August 1, 2008
By yooper on September 29, 2007
"A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner."
Prep Time: 5 mins
Total Time: 20 mins
By 2Bleu on November 29, 2011
"A spin off of our Easy Chicken Croquettes, and just as tasty.
Great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :)"
Ingredients: condensed cream of chicken soup, eggs...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By KathyP53 on July 30, 2012
"Be sure to use a chewy-crusted, peasant-style, "full of holes", type of bread in this recipe, and the best tomatoes you can find. Can also substitute fresh spinach for chard. From Food and Wine magazine."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 30 mins
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins