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By Da Huz on March 25, 2011
By Luschka on February 8, 2008
By What's Cooking? on March 3, 2007
"Straddling the line between frittata and casserole, this dish is as perfect for dinner as it is for brunch! It's packed with protein and calcium, and best of all, it's quick and easy. If you need to substitute a different type of green vegetable, try swiss chard - Spinach releases too much liquid to work well in this recipe."
Ingredients: fresh ground black pepper, almond meal...
Prep Time: 10 mins
Total Time: 25 mins
By echo echo on September 14, 2006
By CountryLady on August 29, 2004
"From Food & Drink - the best of the decade, this "crustless quiche" or "flat omlette"is good for breakfast, lunch, brunch or a light dinner!! You can vary the fillings - leek & bacon, smoked salmon & chives, use your imagination - but the method stays the same."
Ingredients: chives, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 40 mins