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By Caroline Cooks on July 5, 2008
"The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living."
Ingredients: cucumbers, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By MarraMamba on June 13, 2010
"A simple and quick delicious dish, oregano and lemon make you not miss the skin. Time does not include 30 minute marinade. Easily quadrupled, this is for one but use it as a guide for as many as you want."
Prep Time: 5 mins
Total Time: 50 mins
By Spice Guru on October 15, 2012
By Mama's Kitchen (Hope) on October 25, 2005
"Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from TOH... ZWT Greek and US Regional - East Coast"
Prep Time: 25 mins
Total Time: 25 mins
By RagDoll90 on March 7, 2011
By 2Bleu on October 17, 2008
"Pastitsio is a traditional Greek dish made with ground beef, pasta, and a thick bechamel (cream) sauce. Here is our version which omits the sweet spices such as nutmeg and cinnamon that traditionally go in this dish."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on September 23, 2008
"Make this only if you are a garlic-lover, don't worry the garlic will mellow while baking, you could reduce the garlic slightly I like to use three large heads --- the one hour baking time may need to be increased slightly as you are opening your oven door to basting the chicken every 10-15, this will allow hot air to escape --- plan ahead the..."
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins
By NcMysteryShopper on January 10, 2006
"Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifully for the carrots. Lemon and dill will work best with a full-flavored white wine with decent acidity. Try one from the southern part of Burgundy such..."
Ingredients: dried dill, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins