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By ukichix on June 23, 2008
"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."
Ingredients: cornmeal, rice flour...
Prep Time: 10 mins
Total Time: 30 mins
By paulamonster on April 13, 2006
"You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hagman gluten-free cookbook, I don't remember which one. I just tried it for the first time tonight, and I'm so excited with how it turned out, I..."
Prep Time: 15 mins
Total Time: 40 mins