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By breezermom on August 17, 2012
By Kittencalskitchen on January 3, 2010
"This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more..."
Ingredients: Dijon mustard, dry breadcrumbs...
Prep Time: 25 mins
Total Time: 35 mins
By Sydney Mike on October 8, 2013
By Lennie on September 10, 2009
By Halcyon Eve on February 1, 2007
"From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets for vegetarians. I served it with Egg Drop Soup #185685 and Fried Rice #185688, plus some chicken & vegetable egg rolls. It's very delicious and simple to throw together. There's a..."
Prep Time: 15 mins
Total Time: 25 mins
By Kittencalskitchen on December 12, 2006
By rickoholic83 on April 3, 2007
"Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your taste."
Ingredients: fresh ground black pepper, tilapia fillets...
Prep Time: 10 mins
Total Time: 27 mins
By FLKeysJen on December 16, 2007
By LMillerRN on June 26, 2006
By NcMysteryShopper on December 23, 2005
"Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!"
Prep Time: 12 mins
Total Time: 19 mins