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By Hey Jude on July 9, 2013
"This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the French bread, it's great dipped into the sauce. This recipe just serves two, if you want to serve it to more than that, it's suggested..."
Ingredients: seafood stock, dried oregano leaves...
Prep Time: 15 mins
Total Time: 25 mins
By ducky007 on July 9, 2013
"Craving for Thai food? This is a classic dish you can find anywhere in Thailand.
Thai holy basil and Italian basil have different flavors but both are aromatics which gives a big kick to this recipe. You can buy holy basil at an Asian supermarket, but you can use Italian basil, which will make the dish sweeter. Ground chicken or ground pork..."
Prep Time: 5 mins
Total Time: 15 mins