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By Sharon123 on July 9, 2013
By Hey Jude on July 9, 2013
"This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the French bread, it's great dipped into the sauce. This recipe just serves two, if you want to serve it to more than that, it's suggested..."
Ingredients: seafood stock, dried oregano leaves...
Prep Time: 15 mins
Total Time: 25 mins
By under12parsecs on July 9, 2013
"This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it is company-worthy. The prep time includes marinating time."
Prep Time: 8 hrs
Total Time: 9 hrs 30 mins
By jc12972 on July 9, 2013
"I love falafel! And where has couscous been all my life? This is my second attempt making falafel. The first time was a learning experience (not too good). But this one turned out really good. Next time I will try it with dried chick peas."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins