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By Guava Girl on May 22, 2013
By rosie316 on May 22, 2013
"Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb,..."
Ingredients: dried onion, buns, mustard...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By La Dilettante on May 22, 2013
"This is a delightful, rather sweet curry that everyone seems to really love. It is vegan-friendly, but adding leftover shrimp works nicely, too. I've even used leftover turkey after Thanksgiving, and topped it with cranberry chutney! For a hotter curry, use cayenne instead of black pepper."
Prep Time: 30 mins
Total Time: 1 hrs