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By Tuffykenwell on December 19, 2009
"I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around that yet). It is a very versatile recipe and I have made it with ground beef or ground pork and have interchanged various types of beans and..."
Ingredients: dried onion, ground cumin...
Prep Time: 15 mins
Total Time: 15 mins
By Marg (CaymanDesigns) on April 11, 2009
"I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce.
Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC...."
Prep Time: 20 mins
Total Time: 40 mins
By Cookin-jo on January 24, 2008
By Poker on January 24, 2008
"It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !"
Prep Time: 5 mins
Total Time: 20 mins
By SAMS_Club on September 19, 2006
"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Derf on June 26, 2005
"Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"
Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...
Prep Time: 25 mins
Total Time: 2 hrs 45 mins
By Tish on June 21, 2005
"One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe..."
Prep Time: 10 mins
Total Time: 25 mins