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By NormCooks on September 20, 2006
"This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so, to your preference, if desired. Freeze leftover soup for lunches. Be sure to use rice noodles or rice sticks as these do not soak up all the broth and dry out your leftover soup."
Ingredients: fresh ground black pepper, Mrs. Dash seasoning mix...
Prep Time: 15 mins
Total Time: 30 mins
By AdiaFaith on January 18, 2009
By jmelyn on November 19, 2012
"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."
Prep Time: 20 mins
Total Time: 1 hrs