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By Lowfat Linda on March 6, 2014
"My family absolutely loves quiche, but I didn't make it frequently due to the hydrogenated oils from the pie crust and the extra calories from the heavy cream. It took me several years to perfect this recipe to make it low fat while maintaining the richness and flavor. The idea of using potato for the crust came from Elizabeth's O'Brien..."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By luvcook'n on February 12, 2014
"There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in zaar. Chopped fresh dill makes an excellent garnish for this dish."
Prep Time: 45 mins
Total Time: 1 hrs 55 mins
By janrj123 on February 3, 2014
"My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning.
Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice."
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
By DeSouter on January 25, 2014
"This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either..."
Prep Time: 10 mins
Total Time: 20 mins
By Anne Sainz on January 21, 2014
"The balsamic vinegar gives this dish a lovely flavor. It is based on a recipe from "Wild About Greens" by Nava Atlas. I made some changes so it worked better with my Nutritarian eating style. You can reduce prep time by using pre-chopped or frozen kale, frozen onion and jarred garlic."
Ingredients: hot pepper flakes, kale...
Prep Time: 35 mins
Total Time: 1 hrs 15 mins
By sunshinefromaz on January 21, 2014
"This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a..."
Prep Time: 10 mins
Total Time: 50 mins
By riffraff on January 11, 2014
"This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By Kathy at Food.com on December 21, 2013
By Tisme on December 3, 2013
"A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as did all the family. It's quite easy also. I have added ham & mushroom to the garlic with this, also makes it very nice."
Ingredients: cornflour, evaporated low-fat milk...
Prep Time: 20 mins
Total Time: 45 mins
By KateL on November 25, 2013
"Entered for safe-keeping. From June 2012 Vegetarian Times. A Spanish tortilla is actually a frittata with a starchy filling like potatoes or beans. This recipe includes a piri-piri sauce to season the frittata and to make a sauce to serve with it. The piri piri spice mix appears as Piri-Piri or Peri-Peri Spice Mix #479857."
Prep Time: 5 mins
Total Time: 35 mins
By cle0369 on November 25, 2013