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    We returned 6 results for...

    main-dish

    brunch

    vegetables

    to-go

    winter

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    1-6 of 6 sorted by

    Healthy Bean Soup With Kale
    Healthy Bean Soup With Kale

    By Barbara Steele on February 13, 2011

    Recipe #55796

    "We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and..."

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    Ingredients: diced tomatoes, kale...

    Prep Time: 2 mins

    Total Time: 22 mins

    Healthy Bean Soup With Kale

    Corn Casserole
    Corn Casserole

    By Capncrunch on December 16, 2010

    Recipe #80036

    "This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

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    Ingredients: small shell pasta, diced onions...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Corn Casserole

    Green Tomato Pie
    Green Tomato Pie

    By Mimi Bobeck on August 30, 2010

    Recipe #55892

    ""

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    Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

    Prep Time: 10 mins

    Total Time: 55 mins

    Green Tomato Pie

    Chickpea Soup
    Chickpea Soup

    By Mimi Bobeck on August 8, 2005

    Recipe #68189

    ""

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    Ingredients: dried garbanzo beans, salt & freshly ground black pepper...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Chickpea Soup

    Homemade Potato and Cheese Pierogies /  Old Fashioned Perogies
    Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

    By Mimi Bobeck on July 22, 2005

    Recipe #66652

    ""

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    Ingredients: cottage cheese, eggs...

    Prep Time: 20 mins

    Total Time: 30 mins

    Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

    Matambre - Argentine Rolled, Stuffed Flank Steak
    Matambre - Argentine Rolled, Stuffed Flank Steak

    By Mimi Bobeck on February 26, 2005

    Recipe #68155

    ""

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    Ingredients: coarse salt, dried thyme...

    Prep Time: 6 hrs

    Total Time: 7 hrs

    Matambre - Argentine Rolled, Stuffed Flank Steak

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