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By BentSlightly on February 18, 2012
By Hajar Elizabeth on September 13, 2008
"I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior to that the taste of a cooked green pepper made me RUN! I have, over the years, adapted her recipe into something entirely different though very loveable! You can use red peppers as well though my favorite..."
Ingredients: extra lean ground beef, fresh black pepper...
Prep Time: 20 mins
Total Time: 7 hrs 20 mins