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    4 results posted on

    10/10/2012

    main-dish

    30-minutes-or-less

    "10/10/2012"

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    1-4 of 4 sorted by

    BLT Ranch Dog
    BLT Ranch Dog

    By Xexe on October 10, 2012

    Recipe #303651

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    "This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then."

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    Ingredients: hot dog buns, hot dogs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    BLT Ranch Dog

    Linguine With White Clam Sauce
    Linguine With White Clam Sauce

    By Gwen35 on October 10, 2012

    Recipe #245870

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    "The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good, though. It yields four servings with one cup pasta and about 1/2 cup sauce for each."

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    Ingredients: pepper, minced clams...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Linguine With White Clam Sauce

    Camarones Enchilados - Deviled Shrimp
    Camarones Enchilados - Deviled Shrimp

    By Manami on October 10, 2012

    Recipe #158177

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    "This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"

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    Ingredients: fresh ground black pepper, dry white wine...

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    Prep Time: 15 mins

    Total Time: 30 mins

    Camarones Enchilados - Deviled Shrimp

    Mussels in Garlic, Tomato and White Wine
    Mussels in Garlic, Tomato and White Wine

    By CarolineOYum on October 10, 2012

    Recipe #488412

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    "A simple but nutritious way to prepare this lovely mollusc.

    The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect.

    Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped..."

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    Ingredients: curry powder, dried oregano...

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    Prep Time: 5 mins

    Total Time: 30 mins

    Mussels in Garlic, Tomato and White Wine

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