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By senseicheryl on August 29, 2008
By kiwidutch on January 29, 2007
"Can be made ahead of time then baked and served. Make your own Boursin cheese or buy a commercial product. COOKS NOTES: You may want to double, this recipe is for 2. Also note the passive cooking time. That is to allow for boursin and chicken to set up."
Ingredients: fine breadcrumbs, cream cheese...
Prep Time: 20 mins
Total Time: 96 hrs 20 mins