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"This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"
Ingredients: garlic powder, mahi mahi fillets...
Prep Time: 5 mins
Total Time: 15 mins
"This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
This recipe was posted in the May 2005 Southern Living magazine,..."
Ingredients: pepper, feta cheese...
Prep Time: 20 mins
Total Time: 45 mins
By Gatorbek on April 16, 2008
Recipe #292963
"This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate...."
Ingredients: dry red wine, fresh ginger...
Prep Time: 10 mins
Total Time: 20 mins
"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."
Ingredients: fresh lemon juice, mahi mahi fillets...
Prep Time: 15 mins
Total Time: 20 mins
"Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really,..."
Ingredients: fresh basil leaves, garlic...
Prep Time: 10 mins
Total Time: 25 mins
"From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!"
Ingredients: fresh ginger, fresh lime juice...
Prep Time: 45 mins
Total Time: 55 mins
By lazyme on June 30, 2011
Recipe #314810
"I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice."
Ingredients: fresh pineapple, mahi mahi fillets...
Prep Time: 15 mins
Total Time: 30 mins
"This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed"
Ingredients: mahi mahi, garlic cloves...
Prep Time: 5 mins
Total Time: 15 mins
"Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!"
Ingredients: garlic, mahi mahi fillets...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 20 mins
"You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven."
Ingredients: Dijon mustard, fresh lime juice...
Prep Time: 15 mins
Total Time: 30 mins
"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."
Ingredients: fresh lemon juice, mahi mahi fillets...
Prep Time: 40 mins
Total Time: 55 mins
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