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By Lalaloula on April 23, 2012
"This variation of mac and cheese is chock full of vegetables, they actually make the sauce. It is definitely healthier than most mac and cheese and to me tastes just as nice. You can try any vegetable puree that you like, but my favourite is kohlrabi, so Ive listed that in the ingredients.
I got the idea for this from the chowvida blog: http://chowvida.wordpress.com/2012/03/12/macinsquash/..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Spice Guru on October 10, 2013
"My original layered pasta and cheese dish is cheesy, crusty on the outside, creamy on the inside, scented with fresh rosemary and thyme... and perfect with any holiday meal. If your family prefers a breadcrumb topping, mix 1 1/2 tablespoons grated parmesan cheese, 2 teaspoons melted butter and a dash of parsley flakes or chives per each 1/2 cup breadcrumbs..."
Prep Time: 15 mins
Total Time: 55 mins