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By NcMysteryShopper on October 14, 2012
"This chicken has a crispy outer coating and moist, melt in your mouth meat that is not greasy. This is the best fried chicken I have ever eaten. The sugar-and-salt-spiked whole-milk brine makes the chicken sweet and juicy; a mixture of buttermilk, flour, baking powder and baking soda yields an extra crisp crust. MAKE AHEAD: The chicken can be fried..."
Prep Time: 1 hrs
Total Time: 1 hrs
By CHRISSYG on October 14, 2012
"I don't live in South Philadelphia, but my neighbor did. He tells me this is as close to the 'real deal' as you can get... (actually he says better, because Tony Luke's cooks the broccoli rabe too much)Tony Luke's is a walk-up sandwich joint down at Front and Oregon in South Philadelphia...You don't get more "South Philly"..."
Prep Time: 25 mins
Total Time: 3 hrs 25 mins
By CindiJ on October 14, 2012
"Another "recipe" from my past. Many mornings I would have this for breakfast before going to school. Sometimes, you just don't want the traditional cereal or bacon & eggs fare. Great for an after school snack as well!"
Prep Time: 2 mins
Total Time: 2 mins
By lazyme on October 14, 2012
"This sounds like a great low-fat egg salad. Recipe from "The Diabetes Snack Munch Nibble Nosh Book" by Ruth Glick. Cooking time does not include time for hard-boiling the eggs.
Comments from the book: If you love egg salad but have cut it from your meal plan because of the cholesterol, try this zippy recipe, which discards half..."
Ingredients: dijon-style mustard, reduced-fat mayonnaise...
Prep Time: 15 mins
Total Time: 15 mins
By Boomette on October 14, 2012
"A recipe from Ricardo that is popular with kids. So I had to try it. My son is beginning kindergarten tomorrow and I wanted to do something he'll like. And this recipe is a winner with it. With us also. It's so easy to do."
Prep Time: 10 mins
Total Time: 25 mins
By Boo L on October 14, 2012
"I've tried for ages to find a recipe that actually makes lentils taste GOOD. (I'm a vegetarian and eat lots, but am really not that fussed by how they actually taste). This recipe came from Channel 4's show "Come Dine with Me" in the UK."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins