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By JustJanS on October 5, 2012
"I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which I’d make commercially. I don’t much like celery or carrots in it, but would use them..."
Prep Time: 15 mins
Total Time: 35 mins
By Ms. Cooky on October 5, 2012
"My husband loves rice pudding, but he's diabetic (we both are). This is a simple recipe which only makes enough for two servings. He can't pig out! I usually set aside cooked rice just to make this for him."
Prep Time: 5 mins
Total Time: 20 mins