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By 4Susan on June 10, 2010
By Bergy on July 18, 2004
"My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Lennie on May 4, 2010
"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."
Ingredients: golden delicious apples, orange juice...
Prep Time: 10 mins
Total Time: 25 mins
By Barb Gertz on July 19, 2009
By Lee Gladman on May 30, 2005
By ILuvRecipes on June 27, 2011
"This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like."
Prep Time: 15 mins
Total Time: 40 mins