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By Karin... on March 31, 2011
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By Barb Gertz on January 24, 2010
By Pintsizechef on January 8, 2010
"I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that's what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients,..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By P.B.&Jayne on March 22, 2013
"I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety. I think this goes well with Paula Wolfert's Hummus which I also submitted..."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By French Tart on November 28, 2012
"A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries..."
Prep Time: 15 mins
Total Time: 2 hrs 30 mins
By Geema on October 26, 2006
"A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!"
Ingredients: dried onion flakes, dry active yeast...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Kittencalskitchen on July 31, 2011
"I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)"
Prep Time: 1 mins
Total Time: 1 mins
By Kerfuffle-Upon-Wincle on March 26, 2011
"Best mixed in the ABM on the dough cycle only, and baked in your oven. Dried cranberries and toasted pecans in rye bread -- lightly flavored with ground cinnamon and orange oil, or leave them out if you prefer! -- The bread smelled heavenly while baking in my oven! Delicious toasted with cream cheese -- makes great french toast, or equally good..."
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs 10 mins
By Karin... on April 4, 2008
"This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing! Simply divine!! The preparation time I have given does not include the time it takes for the..."
Prep Time: 0 mins
Total Time: 15 mins