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By tunasushi on July 3, 2008
By Coasty on May 27, 2010
"This is one of my childhood favourites and a traditional Indonesian dish. It is eaten as a snack or generally for afternoon tea and not usually as a dessert. Serabi is like a pancake but only cooked on 1 side. I have modified it by adding the fruit so you could also serve it for brunch/breakfast. They are traditionally cooked in an earthenware pan..."
Prep Time: 15 mins
Total Time: 30 mins