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    We returned 40 results for...

    lunch

    roast-beef

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    1-12 of 40 sorted by

    Beefed-Up Roast Beef Sandwiches
    Beefed-Up Roast Beef Sandwiches

    By Corilayn on April 7, 2013

    Recipe #147680

    "I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping."

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    Ingredients: buns, margarine...

    Prep Time: 15 mins

    Total Time: 20 mins

    Beefed-Up Roast Beef Sandwiches

    Green Chili Beef Burritos
    Green Chili Beef Burritos

    By cookiedog on April 3, 2013

    Recipe #285000

    "This is a slow cooker recipe from TOH Casseroles, Slow Cooker, and Soup Cookbook."

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    Ingredients: ground cumin, boneless beef roast...

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Green Chili Beef Burritos

    Shredded Roast Beef Poboys
    Shredded Roast Beef Poboys

    By june lou and the baker on December 23, 2012

    Recipe #304180

    "Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!"

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    Ingredients: cornstarch, buns...

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Shredded Roast Beef Poboys

    Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches
    Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

    By Karen=^..^= on November 2, 2012

    Recipe #193945

    "I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!"

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    Ingredients: fresh coarse ground black pepper, kaiser rolls...

    Prep Time: 15 mins

    Total Time: 5 hrs 15 mins

    Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

    Make Ahead Tenderloin Sandwiches
    Make Ahead Tenderloin Sandwiches

    By twinsplusonemom on October 15, 2012

    Recipe #390656

    "Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!..."

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    Ingredients: beef tenderloin, dried parsley...

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Make Ahead Tenderloin Sandwiches

    Crock Pot Pepperoncini Beef Roast
    Crock Pot Pepperoncini Beef Roast

    By Mrs. Gottrocks on May 15, 2012

    Recipe #103500

    "If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!"

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    Ingredients: Swanson chicken broth, Lipton Onion Soup Mix...

    Prep Time: 10 mins

    Total Time: 11 hrs 10 mins

    Crock Pot Pepperoncini Beef Roast

    Beef and Horseradish Sauce Sandwich
    Beef and Horseradish Sauce Sandwich

    By Manami on November 1, 2011

    Recipe #190538

    "Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes."

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    Ingredients: fresh coarse ground black pepper, Dijon mustard...

    Prep Time: 20 mins

    Total Time: 45 mins

    Beef and Horseradish Sauce Sandwich

    French Dip Sandwiches
    French Dip Sandwiches

    By AmyMCGS on July 23, 2011

    Recipe #68142

    "This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries."

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    Ingredients: green peppers, mozzarella cheese...

    Prep Time: 5 mins

    Total Time: 8 hrs 5 mins

    French Dip Sandwiches

    Shredded French-Dip Sandwiches
    Shredded French-Dip Sandwiches

    By mickie49 on May 31, 2011

    Recipe #69661

    "This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well...."

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    Ingredients: beef consomme, rolls...

    Prep Time: 10 mins

    Total Time: 9 hrs 10 mins

    Shredded French-Dip Sandwiches

    Slow-Cooked Korean Beef
    Slow-Cooked Korean Beef

    By JacquelynLee on March 16, 2011

    Recipe #367376

    "This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and..."

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    Ingredients: fresh ground black pepper, kaiser rolls...

    Prep Time: 5 mins

    Total Time: 5 hrs 5 mins

    Slow-Cooked Korean Beef

    French Dip Beef
    French Dip Beef

    By Leslie in Texas on December 15, 2010

    Recipe #225187

    "This recipe comes from my longtime friend, Dawn. It's a great cool weather meal, great for football games, prepare it and keep it warm in the crockpot.Start this the morning of when you plan to serve it. I'm sure it can be adapted to cooking in the crockpot, maybe 8-10 hours on low. It smells heavenly while it's simmering!This also freezes..."

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    Ingredients: pepper, dried oregano...

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    French Dip Beef

    Steak-Lovers' Leftovers (Sandwiches)
    Steak-Lovers' Leftovers (Sandwiches)

    By highcotton on September 17, 2010

    Recipe #86859

    "Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin..."

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    Ingredients: Dijon mustard, garlic...

    Prep Time: 40 mins

    Total Time: 40 mins

    Steak-Lovers' Leftovers (Sandwiches)

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