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By Chef #744071 on June 9, 2010
By Engrossed on September 3, 2007
"I made this up while on phase 1 of the South Beach Diet. I was trying to keep fresh cut up veggies on hand and I love tuna so this was quick to throw together when I didn't want to think about what to eat. It is also very colorful...I love green, purple and red together. I also love the spicy tuna with the crunch and flavors of the fresh veggies...."
Ingredients: mixed sprouts, grape tomatoes...
Prep Time: 10 mins
Total Time: 10 mins
By Pam-I-Am on January 23, 2006
"This colorful salad recipe came from my mother-in-law and is a family favorite. I've shared it with friends over the years. It's delicious at a potluck, packed in lunches, at barbecues and more. It keeps in the frigerator for a good week. There are other versions out there, but my dressing had less oil and I use Splenda to cut down on the..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins