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By sofie-a-toast on January 10, 2012
"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."
Prep Time: 5 mins
Total Time: 25 mins
By healthyeater12 on October 10, 2011
By sofie-a-toast on August 3, 2012
By PeachWeb on December 8, 2011
"This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good.
I like to let the mix sit at least an hour before I use it..."
Prep Time: 20 mins
Total Time: 30 mins
By WhiskingWings on April 14, 2013
By emilylh28 on July 20, 2012
"I'm always looking for new vegetarian dinners. This is a pretty simple recipe, but the key is to get the avocado and mango at just the right ripeness...Years ago I used to eat at a restaurant that had a killer black bean quesadilla that they served on a blue corn tortilla. I've looked everywhere for blue tortillas for this recipe because I..."
Prep Time: 10 mins
Total Time: 15 mins
By WhiskingWings on April 15, 2013
"My version of Mac n' Cheese for school. In the amount of time it takes to cook the pasta, I had a luxurious cheese sauce ready! Poured into the casseroles, sprinkled with more cheese and whole wheat breadcrumbs, it was declared "Best Mac and Cheese Ever" by the kids (and I think the old cook was jealous!)"
Prep Time: 10 mins
Total Time: 45 mins
By Marianne in Switzerland on August 9, 2010
"A simple, yet tasty quiche. Easy to make and easy to vary in all sorts of ways. Add any vegetables you like. Substitute pork with chicken. Add garlic to the dough. Add parmesan cheese to the egg mixture. Go for it! Can also be served cold.
Note that I make double the dough I need, as I like a thin pastry. You can use all the dough, but remember..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins