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By Little Bee on September 12, 2013
"My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily..."
Ingredients: dried oregano, hot Italian sausages...
Prep Time: 10 mins
Total Time: 32 mins