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By Evie* on November 23, 2010
By Casie on May 24, 2010
By Divinemom5 on January 14, 2010
"My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch."
Ingredients: Dijon mustard, Italian salad dressing...
Prep Time: 5 mins
Total Time: 15 mins
By Julesong on June 22, 2009
"I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)"
Prep Time: 15 mins
Total Time: 45 mins
By sugarpea on April 3, 2008
"Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."
Prep Time: 20 mins
Total Time: 20 mins
By Rita~ on September 7, 2007
By Pets'R'us on March 29, 2006
"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."
Prep Time: 30 mins
Total Time: 40 mins