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By luvmybge on March 5, 2013
"This bakes up nice and crusty.. dark and delicious. You first have to make the 'sponge' and let it rest for at least 5 hours. Then you mix in more flour and water, honey and salt and let rise for two hours. It's a very soft/sticky dough.. so you'll have trouble folding it into itself... I used a rubber spatula and then just dump it..."
Prep Time: 8 hrs
Total Time: 8 hrs 40 mins
By Laurelin95 on March 5, 2013
By gemini08 on March 5, 2013
"This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country."
Prep Time: 15 mins
Total Time: 50 mins