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By **Jubes** on November 15, 2013
"A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch"
Ingredients: eggs, gluten-free self-raising flour...
Prep Time: 15 mins
Total Time: 1 hrs
By PsychoCook on October 21, 2013
By breezermom on October 20, 2013
By Dreamer in Ontario on September 5, 2013
"This recipe is from Vegetarian Times.. To speed up preparation, use pre-grated carrots, available in most supermarkets. You can make fresh breadcrumbs by trimming and discarding crusts from firm, fresh sandwich bread. Tear bread into pieces and whirl in a food processor or blender until crumbs form. One slice makes about 1/2 cup. The salsa can be made..."
Prep Time: 30 mins
Total Time: 1 hrs
By **Jubes** on August 27, 2013
By Annacia on August 8, 2013
"This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one""
Ingredients: cooked bacon, Lettuce...
Prep Time: 10 mins
Total Time: 16 mins
By sofie-a-toast on July 17, 2013
"This recipe is one of my own but was inspired by those that I ate in Greece. The masa harina makes for a more crisp, delicate batter than all-purpose flour or cornmeal. To prepare squash blossoms: cut off the green stems and strip away the stringy inner sepals, leaving the base and stamen intact. While the recipe calls for a gruyere-cheddar blend (available..."
Prep Time: 25 mins
Total Time: 35 mins
By Annacia on June 23, 2013
By La Dilettante on June 20, 2013
"Every year about this time I can hardly get enough Vidalia onions! This is a favorite for breakfast, as it's not as "eggy" as quiche...just mellow sweet onion flavor baked in a hand-rolled short butter crust. This is one recipe that I won't use a pre-made commercial piecrust for! These are tasty party bites made in miniature muffin..."
Prep Time: 20 mins
Total Time: 50 mins