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"I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205),..."

Ingredients: goat cheese, fines herbes...

Prep Time: 40 mins

Total Time: 1 hrs 20 mins

Kate's Quiche Lorraine Souffle Style Extreme Variations

By KateL

Photo by Debbie R.

Easy Berry Tarts

By MizzNezz on June 19, 2012

Recipe #22510

"So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes."

Ingredients: berries, graham cracker tart shells...

Prep Time: 5 mins

Total Time: 5 mins

Easy Berry Tarts

By MizzNezz

Photo by Laura_Faith

Hash Brown Crusted Quiche

By j.moskal_9286955 on March 7, 2012

Recipe #475873

"Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful ingredients with a delightfull gluten-free crust of hash browns perfect for the entire family."

Ingredients: eggs, green onions...

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Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Hash Brown Crusted Quiche

By j.moskal_9286955

Photo by j.moskal_9286955

Pear, Roquefort and Rosemary French Galettes - Tartelettes

By French Tart on June 26, 2011

Recipe #228626

"These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or..."

Ingredients: gorgonzola, fresh ground pepper...

3 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Pear, Roquefort and Rosemary French Galettes - Tartelettes

Photo by sweetcakes

Sweet Nutty Brie

By alligirl on March 2, 2011

Recipe #372944

"From Joan of Arc; posted for ZWT 5. I have made this before and it is decadent!"

Ingredients: crackers, brie round...

4 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Sweet Nutty Brie

By alligirl

Photo by Baby Kato

The Wedding Bouquet Vegetable Platter or Romanesco Romano!

By French Tart on January 19, 2011

Recipe #322968

"Thanks to Chef #37636 and Chef #47892 for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking vegetable in the world, in my humble opinion! However, never mind its looks - it tastes wonderful, having a..."

Ingredients: hazelnut oil, hard cheese...

1 Reviews

Prep Time: 5 mins

Total Time: 20 mins

The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Photo by Cookgirl

The French Picnic Baguette - Pan Bagnat

By French Tart on June 12, 2010

Recipe #253323

"This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour before it was served. The name literally means "bathed bread" - alluding to the spreading of olive oil on the bread and the softening of the inside of the bread after the filling has been added...."

Ingredients: pitted black olives, extra virgin olive oil...

5 Reviews

Prep Time: 10 mins

Total Time: 120 hrs 10 mins

The French Picnic Baguette - Pan Bagnat

Photo by JustJanS

Brie Pancake

By BecR on May 23, 2010

Recipe #388477

"Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Cheese (originally from Besnier America cheese company)."

Ingredients: chives, brie cheese, eggs...

Prep Time: 15 mins

Total Time: 40 mins

Brie Pancake

By BecR

Photo by Cookgirl

Chicken Salad in a Creamy Chive and Lovage Dressing

By French Tart on May 8, 2010

Recipe #381286

"I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party starter. I have also made this to take on picnics with great success. Lovage is one of my favourite herbs and I have been growing it for the last 20..."

Ingredients: creme fraiche, double cream...

1 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs

Chicken Salad in a Creamy Chive and Lovage Dressing

Photo by Caroline Cooks

Asperge Violette: Violet Asparagus With Hollandaise Sauce

By French Tart on April 8, 2010

Recipe #359811

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...

Prep Time: 5 mins

Total Time: 15 mins

Asperge Violette: Violet Asparagus With Hollandaise Sauce

Photo by Seasoned Cook

Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

By French Tart on March 31, 2010

Recipe #214740

"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."

Ingredients: creme fraiche, fresh ground black pepper...

74 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

Photo by no cake mix

Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

By BecR on March 5, 2010

Recipe #357814

"The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland. Delicious served as a cream pâté for the first course,..."