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By Millski on February 23, 2014
"These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Lennie on February 20, 2014
By newmama on February 10, 2014
"I had peanut butter rice krispy treats years ago and loved them. Now when I went to search for the recipe they all included chocolate or corn syrup or some other kind of cereal. So I just went for it, and they came out perfect, just how I remembered them :) Very popular with kids!"
Prep Time: 0 mins
Total Time: 10 mins
By undertkr on January 30, 2014
By nad smith on January 30, 2014
By Zurie on January 23, 2014
"This needs a little explanation. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls "double-baked": the end result with this recipe is a hard, chunky sweetish "rock" which you dunk in your coffee or tea to soften, then bite off. It doubles as a quick breakfast or an afternoon..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By dbsnova on January 21, 2014
"If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about..."
Prep Time: 30 mins
Total Time: 3 hrs 15 mins
By internetnut on January 16, 2014