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By EdsGirlAngie on March 5, 2013
"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."
Ingredients: bermuda onions, roll...
Prep Time: 55 mins
Total Time: 1 hrs 5 mins
By gemini08 on March 5, 2013
"This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country."
Prep Time: 15 mins
Total Time: 50 mins