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By Michelle from Central Time on January 16, 2010
Recipe #405123
"We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour..."
Ingredients: eggs, fresh blueberries, salt...
Prep Time: 20 mins
Total Time: 45 mins
"From the American Diabetes Association. Wonderful and healthy to-go breakfast for kids and adults! Freeze well in individual portions."
Ingredients: cinnamon, plain fat-free yogurt...
Prep Time: 10 mins
Total Time: 55 mins
By I Can't Believe It's Healthy on March 1, 2009
Recipe #358154
"These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture."
Ingredients: cinnamon, egg whites...
Prep Time: 25 mins
Total Time: 55 mins
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