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By Mindelicious on October 14, 2010
"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"
Prep Time: 10 mins
Total Time: 1 hrs
By That is Dr House to you on October 9, 2009
By Cinnamon Turtle on June 29, 2012
"Lime, cilantro, and chili paste impart a Thai sizzle to the natural richness of roasted eggplant. Enjoy this as a dip for thick strips of cucumber, green sweet pepper, carrots, or blanched broccoli, asparagus, or green beans. Or serve as a spread for crackers for toasted bread. From Real Vegetarian Thai by Nancie McDermott."
Prep Time: 15 mins
Total Time: 45 mins