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By UmmBinat on September 28, 2010
"With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section."
Ingredients: crusty bread, lemons...
Prep Time: 4 mins
Total Time: 8 mins
By Um Safia on August 26, 2009
"Here is the second of my Algerian bourek recipes. I have also posted a Chicken & Preserved Lemon Bourek recipe. This cheese & potato bourek is another of my family favourites & there never seem to be enough! You can use phyllo dough instead of the spring roll sheets. You can also add a few finely chopped olives in place of the gherkins...."
Ingredients: fresh parsley, gherkins...
Prep Time: 25 mins
Total Time: 50 mins