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By Chef Cajun Deb on July 12, 2012
"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"
Prep Time: 45 mins
Total Time: 1 hrs