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By Zurie on August 15, 2008
"This recipe is dedicated to my wonderful teammates of the Cafe ZMAKK Gypsies of ZWT4! We had such fun and became such good friends that I devised this hot-weather terrine as a permanent gesture of our friendship! They suggested the ingredients, which are light and healthy! The terrine can be served in thick slices as a starter, or as part of a lunch..."
Ingredients: dried shiitake mushrooms, dry breadcrumbs...
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins